About Us

ORGANIC FOOD BAR

ORGANIC FOOD BAR is a tightly-knit family. Each person who works here at our headquarters in Henderson Nevada is member of that family. Most of our staff have been here for many years. That’s because we all believe deeply in the vision of ORGANIC FOOD BAR.

We pride ourselves in producing the best food bars in the world, and we work tirelessly to achieve that every day. Although, most of the time, it doesn’t feel like work. We love what we do, and we believe in the mission here. Interesting, isn’t it that when you truly love your work, it’s rarely a struggle to do it?

We travel the world to source the finest ingredients to handcraft ORGANIC FOOD BAR products. All of our ingredients are certified organic (USDA & EEC 2091/2092) and kosher, and they are purchased fresh every month. We make our ORGANIC FOOD BARS “with lots of love” right here in our certified organic facility.

Organic Food Bar products are made in a SOLAR powered facility that is GMP, Organic, Gluten Free and Kosher certified. All of Organic Food Bar products are now nonGMO project verified.

The bottom line at ORGANIC FOOD BAR is that we focus on three simple things: our people, our product and our customers.

By working with the best people, who genuinely enjoy their time here, we can produce the best product for you.

From our family to yours, ORGANIC FOOD BAR. It’s what’s inside that counts.


Dr. Jack J. Singh is the founder and President ORGANIC FOOD BAR, the finest quality and best-selling organic and raw bars in the world. We’re #1 for a reason: ORGANIC FOOD BAR launched intrepidly years ago before any other organic bar…before organics were widely accepted as a better alternative to conventionally grown foods. We printed the benefits of raw foods on the front of our 70–100% raw bar. It was substantially higher in price than the bars of its day. We were, and remain, a pioneer in the industry — and we helped pave the way for many organic and raw food entrepreneurs. We are the original and remain the best in terms of quality, taste and value!

Dr. Jack J. Singh, N.D., H.M.D

Indian born Jack J. Singh, N.D., H.M.D. is a board certified naturopathic physician, homeopathic medical doctor and expert nutritionist with over thirty years of experience. He is the founder and CEO of ORGANIC FOOD BAR, Inc., makers of the best-selling organic nutrition bar in the world. He has designed food bars specifically for vegetarians, vegans and children with better nutritional needs and food allergies.

Dr. Singh received his board certification in naturopathic medicine from Naturopathic Medical Association in Washington DC and his Doctorate of Homeopathy from the Hahnemann College of Homeopathy.

Dr. Singh combined experience and expertise in Naturopathic, Homeopathic and Avurvedic disciplines to help children and adults make more informed decisions about how they eat.

“I have over three generations of experience in nutrition, combining anecdotal and scientific data with the goal of helping children and adults eat better. I have been eating organic food as far back as I can remember. I was the only 8 year old and knew the names of most homeopathic medicines!”

Dr. Singh founded ORGANIC FOOD BAR, Inc. when he came to learn that, increasingly, many preventable ailments in America and most of western world are the result of poor nutrition. He set out to create a bar of unparalleled quality and taste to help people lead healthier lives — in a time when they need that most.

“In the U.S., there seems to be an inverse relationship between medical advancements and preventable disease. We know more than ever yet we are in worse physical shape than ever. Much of that stems from an over-consumption of processed foods. That is why my heart rests with helping families eat in a more wholesome and practical way.”

As Chief Executive Office of ORGANIC FOOD BAR, Inc., Dr. Singh recently co-developed healthy food that meets the most rigorous nutritional guidelines set for food sold on school campuses.

“I believe children are our future and that is one reason why I believe so deeply in sustainability and organics. We must make our planet healthier and cleaner for ourselves and for our most precious assets: our children. That is what I have dedicated my life to.”

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