Inside ORGANIC FOOD BAR

How are ORGANIC FOOD BARS made?

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We begin with what’s inside: we travel the world to find the finest, most wholesome ingredients to handcraft ORGANIC FOOD BAR products. Most of our ingredients are certified organic, kosher and purchased as fresh as possible. We prepare ORGANIC FOOD BAR products with lots of love in a Solar Powered GMP certified facility. We prefer to know exactly what goes on, at every moment, when ORGANIC FOOD BAR products are being made. That’s the only way to ensure the finest quality. Our ingredients are mixed, blended, packaged and stored at room temperature to preserve the natural qualities and enzyme activity...

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Question: I hear a lot about “processed foods” being unhealthy. What does that mean?

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Food processing is the set of methods and techniques used to transform raw ingredients into food for consumption by humans or animals. The food processing industry utilizes these processes. Food processing often takes clean or harvested components and uses these to produce attractive and marketable food products. Benefits of food processing includes toxin removal, killing enzymes, preservation, adding flavor agents, easing marketing and distribution tasks, and increasing food consistency. In addition, it increases seasonal availability of many foods, enables transportation of delicate perishable foods across long distances. However, the downside of food processing is that is lowers the nutritional value of foods...

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Do omega-3 fats from flax have any health benefits?

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    Absolutely! Below is a study done by a reputable university in USA:Flaxseed oil increases the plasma concentrations of cardioprotective (n-3) fatty acids in humans.Department of Medicine, Office of Health Promotion and Disease Prevention, Emory University, Atlanta, GA, USA. charper@emory.edu Harper CR, Edwards MJ, DeFilipis AP, Jacobson TA Alpha-linolenic acid (ALA) is a major dietary (n-3) fatty acid. ALA is converted to longer-chain (n-3) PUFA, such as eicosapentaenoic acid (EPA) and possibly docosahexaenoic acid (DHA). EPA and DHA are fish-based (n-3) fatty acids that have proven cardioprotective properties. We studied the effect of daily supplementation with 3 g of ALA on the...

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Is ORGANIC FOOD BAR low in sugar?

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Ready for some sobering statistics? Unbelievable as it seems, according to the USDA, in 1909 the average American consumed the following: 134 pounds of refined sugar excluding honey, 365 servings of soda pop (638 cans per year for people aged 12-29), 200 sticks of gum, 22 pounds of candy, 63 dozen doughnuts, 60 pounds of cakes and cookies and 23 gallons of ice cream. While you are not likely “average” these numbers speak to the ubiquity of sugar in our diets. Like mom always said: “Everything in moderation.” Small amounts of sugar will not hurt you and in fact it...

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Is ORGANIC FOOD BAR really organic?

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Absolutely, positively, ORGANIC FOOD BAR products are one of the world’s FIRST and only certified organic whole food bars according to the organic guidelines set by the USDA, EU (European Union) and are Canadian, Australian, Japanese and Korean compliant. Many products are touted as “organic,” but they only include a portion of organic ingredients and may also contain synthetic USP vitamin supplements. We think this is disingenuous. We believe that if you say you’re organic, then you should mean it. And, we mean it!  Our certified organic RAW vegan protein powders are healthful and TASTY including our cold pasteurized whey...

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